Pizza Table with Refrigerated Display Unit — Commercial Refrigeration Equipment
Built for high-volume pizzerias, restaurants, and commercial kitchens, this pizza prep table combines a spacious work surface with an integrated refrigerated display unit — keeping all your toppings fresh, organized, and within easy reach throughout service.
The refrigerated display maintains a consistent temperature range of 0–10°C, ensuring food safety and ingredient freshness even during peak hours. The GN pan layout keeps toppings neatly compartmentalized for fast, efficient pizza assembly, while the generous worktop gives staff ample room to prep, stretch dough, and build orders without crowding.
Constructed from durable, easy-to-clean materials, this unit is designed to withstand the demands of daily commercial use while meeting hygiene standards for food service environments.
Available in two models to match your kitchen’s needs:
| Model | Voltage | Power | Weight | Temperature | GN Configuration | Dimensions (W×D×H) |
|---|---|---|---|---|---|---|
| PZ2600TN/380 | 220V | 560W | 190KG | 0–10°C | GN 1/3 × 6 | 1500 × 700 × 1420mm |
| PZ3100TN/380 | 220V | 630W | 220KG | 0–10°C | GN 1/3 × 8 | 1800 × 700 × 1420mm |
Key Features:
- Integrated refrigerated topping display (0–10°C) for consistent freshness
- Spacious stainless-steel-style worktop for efficient pizza prep
- GN pan compatibility for organized, accessible ingredient storage
- Two size options to fit kitchens of different scales
- Energy-efficient 220V operation
- Heavy-duty build designed for continuous commercial use
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