Industrial Stainless Steel Deep Frying Machine — Electric Commercial Chicken Pressure Fryer (Model: PFE-600L)
The PFE-600L is a heavy-duty, industrial-grade pressure fryer engineered for high-volume commercial kitchens — from fried chicken chains to large-scale catering operations. Built entirely from stainless steel, this fryer combines rugged construction with intelligent, automated controls to deliver consistent, high-quality fried food at scale.
At the core of the PFE-600L is a rectangular fry pot with a built-in cold zone, designed to extend oil life by trapping food debris below the cooking area, away from the heat source. A color-keyed locking spindle and heavy-duty lid hinge ensure secure, reliable operation under pressure, while the raised edge on the fryer deck helps contain spills and simplify cleanup.
The fryer’s high-efficiency heat exchange system delivers among the lowest average exhaust gas temperatures in the industry, translating into faster recovery times between batches and significant energy savings over the life of the unit. Temperature is fully controllable across a wide 20–200°C range, giving operators precise control for different menu items.
A standout feature is the built-in oil filtration system, which filters and returns hot oil in under four minutes — with no extra pumps, pans, or manual handling of hot oil required. This not only improves kitchen safety but also extends oil life and maintains consistent food quality batch after batch.
Operation is managed through a fully automatic, programmable LCD control panel, offering energy-saving modes, filtration management, and cook program presets — all accessible through a simple, intuitive digital interface suited for fast-paced commercial environments.
Specifications:
| Spec | Detail |
|---|---|
| Model | PFE-600L |
| Rated Voltage | ~3N 380V/50Hz (or ~3N 220V/60Hz) |
| Rated Power | 13.5kW |
| Temperature Control Range | 20–200°C |
| Dimensions (W×D×H) | 960 × 460 × 1230mm |
| Packing Size | 1030 × 510 × 1300mm |
| Capacity | 24L |
| Net Weight | 135kg |
| Gross Weight | 155kg |
| Control Panel | LCD digital control panel |
Key Features:
- Rectangular fry pot with cold-zone design for extended oil life
- Color-keyed locking spindle for secure, reliable closure
- Heavy-duty lid hinge built for continuous commercial use
- Raised fryer deck edge to contain spills and simplify cleaning
- High-efficiency heat exchange system — low exhaust temps, fast recovery, energy savings
- Built-in oil filtration — filters and returns oil in under 4 minutes, no extra equipment needed
- Fully automatic, programmable operation via LCD control panel
- Precise 20–200°C temperature control
- Energy-saving and cook management features built into the control system
- Stainless steel construction for durability and easy maintenance
Ideal for fried chicken restaurants, fast food chains, catering operations, and any commercial kitchen requiring high-volume, consistent, and efficient pressure frying.
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